Restaurant Management

The program will provide trainee about restaurant work and operation and get essential knowledge for employment either for small restaurant business opportunity and working in the hotel. The program has good track record of job placement after graduation.

·         Overview of Restaurant Business.

·         Understanding type of Restaurant.

·         Management of Restaurant Service.

·         Human Resource Management.

·         Organization Behavior in Restaurant.

·         Food & Beverage Services.

.         Purchasing, Storing Management.

·         Bar Management Study.

·         Kitchen Management Knowledge.

·         Marketing for Restaurant.

·         Accounting for Restaurant.

·         Practical Work in Restaurant.

Culinary Art (Professional Chief)

Culinary Art Training FBC focuses on professional cooking knowledge training to its trainee to get easy to have good job and build career.

After finish course, each trainee will understand

• ·          Overview of chef career in Hotel.
• ·         Hygiene and grooming in Kitchen.
• ·         Understanding Kitchen equipment.
• ·         Safely and Security at Work place.
• ·         Measurement in Cooking.
• ·         Understanding Ingredient.
• ·         Understanding Meat.
• ·         Method of Cooking.
• ·         Protocol and Service of Food.
• ·         Practice Method for Cooking (Asian and Western Cuisine).
  
  
  
  

Bar-tending and Cocktail

Bar-tending and Cocktail Training Program is professional beverage training includes lecture and hands-on bartender training. Program objective is to provide specific skill as bartender or even can open their own business as bar, night club and disco.

• ·         Overview of Bar-tending Career.
• ·         Grooming and Personal Hygiene.
• ·         Behavior of Staff and Customer.
• ·         Bar Glassware Knowledge.
• ·         Bar Equipment Study.
• ·         Beverage Group and Classifies.
• ·         Beer Knowledge.
• ·         Coffee and Tea Study.
• ·         Cocktail History Study.
• ·         Beverage Garnish and services.
• ·         How to make Bar Recipe.
• ·         Bar Inventory.
• ·         Practice (Cocktail, Mock tail, Soft Drink, Coffee, Tea, Wine).

Bakery and Pastry

This entire program although referred to as “Basic Bakery” will accomplish more than the essential knowledge for employment in either wholesale or retail bakery establishments. Baking classes has a successful track record of job placement for their students and our students are sought after for employment

•  Food Hygiene and Handling.

• Bakery & Pastry Equipment. 

•  Ingredient Knowledge. 

•  Bakery & Cooking Principle.

• Bakery Measurement.

• Baking and Dessert Demonstration. 

•  Practice (Bread, Cookies, Tart, Mouse)   

Food and Beverage Center (FBC)

BACKGROUND

Food and Beverage Center (FBC) started in 2006, under support of local and international organization has become the vocational training center in Phnom Penh. FBC’s training program focuses on Culinary Art, Bartending and Cocktail, Bakery and Pastry and Restaurant Management.
In Partnership, Food and Beverage Center created and maintain high quality for hospitality vocational training program.

MISSION
Food and Beverage Center has strived to provide high quality in training program, applications, research in professional and caring environment.

VISION
We are committed to be center of professionalism in hospitality vocational training program and provide professional knowledge and skills to poor students, their families and communities.

Goal
 Provide outstanding curriculum.
 Increase scholarship availability for poor students.
 Real practice and theory pedagogy based method.
 Improve study equipment and materials.
 Improve quality of staff and experienced teacher.
 Provide on job training in the restaurant.
 Strengthen communities and local NGO relationship.
 Job placement and internship after graduation.

Vocational Training Program

Food and Beverage Center (FBC) aims at providing professional knowledge and skills for poor students who lack of financial and education support in Cambodia. The NGO program developed focuses on Vocational Training Support for poor students, their family and communities for future career development.

How to Support FBC
 Support a project. Your money will be directed to students in training center. You will receive quarterly report.
 Recommend Food and Beverage Center. You can support FBC by recommend for your friends, families, communities to visit.
 Support a poor students study. You can support student at FBC and call students is unable to attend training in vocational training program 50$/month up to 100$, for their job placement.
 Provide us with school materials. All materials for study, training, etc is warmly welcome.
 Give us your used cloth, painting, material, furniture.