This entire program although referred to as “Basic Bakery” will accomplish more than the essential knowledge for employment in either wholesale or retail bakery establishments. Baking classes has a successful track record of job placement for their students and our students are sought after for employment
- Food Hygiene and Handling.
- Ingredient Knowledge.
- Bakery & Cooking Principle.
- Bakery Measurement.
- Baking and Dessert Demonstration.
- Practice (Bread, Cookies, Tart, Mouse)