Culinary Art Training FBC focuses on professional cooking knowledge training to its trainee to get easy to have good job and build career.
After finish course, each trainee will understand
- · Overview of chef career in Hotel.
- · Hygiene and grooming in Kitchen.
- · Understanding Kitchen equipment.
- · Safely and Security at Work place.
- · Measurement in Cooking.
- · Understanding Ingredient.
- · Understanding Meat.
- · Method of Cooking.
- · Protocol and Service of Food.
- · Practice Method for Cooking (Asian and Western Cuisine).
