The program will provide trainee about restaurant work and operation and get essential knowledge for employment either for small restaurant business opportunity and working in the hotel. The program has good track record of job placement after graduation.
· Overview of Restaurant Business.
· Understanding type of Restaurant.
· Management of Restaurant Service.
· Human Resource Management.
· Organization Behavior in Restaurant.
· Food & Beverage Services.
· Bar Management Study.
· Kitchen Management Knowledge.
· Marketing for Restaurant.
· Accounting for Restaurant.
· Practical Work in Restaurant.